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Hcg phase 3 recipes

Hcg phase 3 recipes: Scrambled eggs preparation video

Congratulations on completing the HCG phase 2. Phase 2 must have been a very challenging phase as you had to be on a very low calorie diet. But now, this next phase 3 is a thrilling phase as you get to eat to your heart’s content. However it is advisable to be careful and stick to the phase 3 recipes or else you might start gaining weight. The HCG injections or oral drops are to be stopped now. However it is noteworthy to mention that the HCG stays in the body for the next 72 hrs. Therefore it is necessary to maintain the phase 2 diet in those 72 hrs. During these 72 hrs, it is important to have the similar VLCD diet that was in phase 2. Only after that can you start the transition to the next phase 3. This is the maintenance phase which is 6 weeks long. Here you can start adding new food to your menu. Mostly all food is allowed however, for the first 3 weeks, sugar and starch are still to be avoided. Slowly add sugar and starch in the last 3 weeks of this phase.

Also read : Phase 2 recipes, Phase 1 recipes

Hcg phase 3 Recipe 1: Broccoli Cheese Soup

Start with boiling the chicken broth along with the broccoli for 5 minutes until broccoli is still crunchy but tender. Blend the mixture into a fine puree. Add some extra pre boiled broccoli, cheese and cream. Serve in a nice soup bowl.

Hcg phase 3 Recipe 2: Chicken Salad

To make a salad, all you have to do is mix all the ingredients and let it chill for sometime before serving it up.

Hcg phase 3 Recipe 3: Scrambled eggs

Start with adding some butter to a heated pan. Add onions and fry them till they are nicely brown. Throw in the garlic after the onions are almost done. Pour the beaten eggs, to that add the cheese. Once the cheese starts to boil add the spinach. Now let the eggs are fried up nicely.

Hcg phase 3 Recipe 4: Cheesy Salsa Chicken

Salt the chicken breasts, add some pepper and garlic powder. Simply start by grilling the chicken breast. Top with grated mozzarella cheese; wait till the cheese starts to melt. Pour the salsa all over the chicken and serve it by garnishing with a sprig of parsley.